 |
| Ingredients for Mushroom Pau |
Genting's Dim Sum Chef Gan's Recipe for Mushroom Pau
Mushroom Filling:
Mushroom (Fah Ku) 100gm
Mushroom Soup 500gm
Minced Meat 500gm
Straw Mushroom 2tin
Whole Mushroom 2tin
Mushroom Shimeiji 200gm
Mushroom Powder 60gm
Salt 40gm
Sugar 90gm
Chicken Powder 50gm
Water 300gm
Pau Skin:
Hong Kong Flour 600gm
Sugar 120gm
Yeast 3gm
Baking Powder 4gm
Method:
1. Parboil all mushroom ingredients in water until slightly softened, but not fully cooked, about 1 minute. Strain mushroom, set aside. Saute some oil, add in all mushroom & meat, and stir fry. Gradually add potato starch, mix it in thoroughly. Add the sesame oil.
2. For the dough, mix the ingredients for the dough together with 300gm of water mixer until smooth. The dough is then ready.
3. Prepare a dim sum steamer. Take a piece of dough and roll it out into a circle. Place some of the filling in the centre and fold around and steamer 6 minutes.
 |
| Dim Sum Chef Gan |
source: The Yum List http://ift.tt/1LO0oqE
